Food for the future: a beginner's guide to better ways to feed the planet

By:

Tudge, Colin

Series: DK Essential SciencePublication details: USAEdition: 1st. edDescription: 72 p. 2 x 0.31 x 6.46 inchesISBN:

0789484188

Subject(s):

Summary: What is happening to our food? Modern production methods are beset by range welfare, chemical additives, and genetic modification. But what are the real causes, and could any of the proposed solutions actually work?

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livros	Canadian School of Niterói - Piratininga	F1 - TUD (Browse shelf(Opens below))	Available		A110QD

What is happening to our food? Modern production methods are beset by range welfare, chemical additives, and genetic modification. But what are the real causes, and could any of the proposed solutions actually work?

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