Food supply

By:

Milson, Andrew J

Series: Global IssuesPublication details: WyomingEdition: 1st. edDescription: 32 p. 2 x 0.64 x 24.13 cmISBN:

9780736297585

Subject(s):

Summary: Food Supply examines the challenges of feeding a world that is home to more than 7 billion people. Every day, nearly 1 billion people go hungry. The causes of food shortages include crop failure, soil depletion, flood, drought, and poor food distribution. To address these issues, many aid groups are developing strategies to increase crop yields. Food Supply explains how different countries are meeting the challenges by using a variety of measures, from better fertilizers to improved education for farmers.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Livros	Canadian School of Niterói - Piratininga	F6 - MIL (Browse shelf(Opens below))	Available		A13706

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Food Supply examines the challenges of feeding a world that is home to more than 7 billion people. Every day, nearly 1 billion people go hungry. The causes of food shortages include crop failure, soil depletion, flood, drought, and poor food distribution. To address these issues, many aid groups are developing strategies to increase crop yields. Food Supply explains how different countries are meeting the challenges by using a variety of measures, from better fertilizers to improved education for farmers.

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