From farm to restaurant Colleen Hord ; [edited by] Luana Mitten.
Language: English Series: Little world commnities and commercePublication details: Vero Beach, FL Rourke Educational Media 2014Description: col. illISBN:- 9781634300872
- [E]
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ECB - SUDOESTE | IB JK [E] HOR (Browse shelf(Opens below)) | Available | 00057631SSW | ||
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ECB - SUDOESTE | IB JK [E] HOR (Browse shelf(Opens below)) | Available | 00057632SSW | ||
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ECB - SUDOESTE | IB JK [E] HOR (Browse shelf(Opens below)) | Available | 00057633SSW | ||
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ECB - SUDOESTE | IB JK [E] HOR (Browse shelf(Opens below)) | Available | 00057634SSW | ||
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ECB - ÁGUAS CLARAS | AIB JK [E] HOR (Browse shelf(Opens below)) | Available | 00057508AGC | ||
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ECB - ÁGUAS CLARAS | AIB JK [E] HOR (Browse shelf(Opens below)) | Available | 00057509AGC |
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| AIB JK 808 PHE Story time | AIB JK 808 PHE Story time | AIB JK 811 SCH School people | AIB JK [E] HOR From farm to restaurant | AIB JK [E] HOR From farm to restaurant | AIB JK [E] THO Chalk | AIB Nursery 152 CAR This makes me sad |
IB program. Uso restrito aos professores.
Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef.
JK
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